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Product Description
Xanthan gum (Food additive; High quality purity)
Characteristics Cream white
Particle size 80mesh or 200mesh
Loss on drying 13% max
PH (1% KCL) 6.0-8.0
Viscosity (1% kCL) 1200 cps min.
Shearing ratio 6.0 min.
Ashes 13% max
Pyruvic acid 1.5% min
V1:V2 1.02-1.45
Assay 91108%
Total nitrogen 1.5% max
Total heavy metals 10ppm max
As 3ppm max
Pb 5ppm max
Total plate count 2000cfu/g max
Moulds/Yeasts 100cfu/g max
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