Product Description
Autumn Herb Gellan gum, also known as Keke gum, is a high molecular linear polysaccharide. Gellan gum dry powder is beige, has no special taste and smell, and decomposes without melting at about 150°C. It has good heat and acid resistance and high stability to enzymes. It is insoluble in non-polar organic solvents and cold water, but it can be dispersed in water with a little stirring, and can be dissolved into a transparent solution after heating. After cooling, it can form a transparent and solid gel. Soluble in hot deionized water or a solution of low ionic strength in the presence of an integrant, the aqueous solution is neutral. Gellan Gum - Application Due to the superior gel performance of gellan gum, it has gradually replaced the use of agar and carrageenan. Gellan gum is widely used in food, such as pudding, jelly, sugar, beverages, dairy products, jam products, bread fillers, surface smoothing agents, candies, sugar coatings, seasonings, etc. It is also used in non-food industries, such as microbial culture medium, toothpaste, etc. Contact: Email: sophia@autumnherb.com Whatsapp:+8615991792014, Web: https://www.autumnherb.com/
