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Wild Soil - Higher Protein, Distinct and Superior to Organic

Wild Soil - Higher Protein, Distinct and Superior to Organic (Amazon Associate)

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New
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Price:
$25.99 (0.54
 
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Seller Details

Rating:

positive ratings
Location:
United State
Joined:
16 June 2009
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Product Description

"Beyond Beef Higher Protein Almonds: Our raw Beyond Almonds have naturally so much more protein than other almonds that they even contain more protein than most raw cuts of beef such as hamburger, ribeye steak, filet mignon steak, prime rib roast, New York strip and porterhouse steak! (Per 100 gram serving from USDA National Nutrient Database for Standard Reference.) And beef can t compete with plant nutrition. Delicious, nutrient dense almonds make a great addition to your emergency/survival food supplies. Raw California Almonds. Unsalted. Certified Kosher. Now in a resealable bag! Our promise to you: We offer 100% customer satisfaction and a u201cNo Customer Left Behind Policy.u201d Your reviews/issues go directly to the top of the company. Our policy is to ensure you are happy. Eco-farmed with certified biochar and without any toxic/sterilizing Class 1 pesticides or herbicides such as Roundup/glyphosate. Steam pasteurized (no chemicals or fumigants used). Non-GMO. Contain naturally occurring prebiotics/probiotics. Our almonds are very unique: they have superior health and taste. They are grown in soils our forefathers knew u2013 biodiverse and productive. Our diversity and vitality are proven and certified. Patent pending proprietary farming method. Estate grown u2013 direct from the farm. Most sellers are just traders or middlemen. We are the grower! Fresh almonds are soft, not crunchy. Our almonds are soft which reflects our superior and unique proprietary farming practices. As nuts age, they lose moisture and become hard. Consuming just 20 grams of nuts per day (about 20 almonds) may reduce the risk of death and chronic disease, according to a recent massive meta-analysis of 20 studies and 820,000 participants by the Imperial College London School of Public Health published in the journal of BMC Medicine. The authors estimated that in 2013 as many as 4.4 million deaths could have been avoided by a nut intake above 20 grams per day in North and South America, Europe, Southeast Asia, and the Western Pacific. "

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